tag:blogger.com,1999:blog-822567602957274526.post7995613388242044749..comments2023-10-07T10:50:22.107-04:00Comments on Une Vie Chic: How To...Katehttp://www.blogger.com/profile/12746233349847124744noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-822567602957274526.post-49651915444337790512009-07-13T02:16:23.877-04:002009-07-13T02:16:23.877-04:00That looks way yummy!That looks way yummy!Ciaranoreply@blogger.comtag:blogger.com,1999:blog-822567602957274526.post-87824811474237483542009-07-12T20:36:38.590-04:002009-07-12T20:36:38.590-04:00I am printing this out and adding it to my "w...I am printing this out and adding it to my "will make when work finishes" pile. It looks delish! I especially love that you got the inspiration from a meal you had in a restaurant. I love doing this. I am always secretly studying the meals I have out looking for improvements either in taste combinations or ways of plating the food up to look fantastic. I recently bought some large silver rings - about 15cm in diameter and 10cm high round the sides (like big scone cutters or something!) and I used it at aq dinner party I had to plate up the mash potato in a perfect circle, and to cut the steak so it made a perfect round to go on top. Then drizzled with a red wine, onion and balsamic vinegar reduced sauce..... I was so proud of it! Something so easy but it looked so professional!<br /><br />And I have been searching and searching for the tilapia fish after your rave reviews of it here - but no luck. I wonder if it is only available in the northern hemisphere? I will add it to my list of things to track down when work finishes.....<br />JAnonymousnoreply@blogger.com