Yes of course! We have milk, cream, salsa, eggs, bread, goat's cheese, maple syrup and the salad from last night. Oh, and red wine vinegar. All the necessities, right?
It always interest me when people prefer perrier to pellegrino. I think they taste similar, but I prefer pellegrino - more crisp I think. I love the colors in this photo however, very fresh!
Sarah, Thanks! I was loving the greens! Between Perrier and Pellegrino, I actually prefer the more crispness of Pellegrino (I'll agree with you there), but was in a hurry, and the Perrier was at eye level, so I didn't have to stoop down in my dress! And since I was buying them to make citron presses, I figured, eh, it'll be covered up by the lemon anyways.
I have to agree...I am loving greens right now too....you'll have to stop by on a Friday one of these days...I think I'll do a green theme for Fancy Fridays soon!! I'm inspired!
Impressive, but I hope there is something additional in there. lol
ReplyDeleteYes of course! We have milk, cream, salsa, eggs, bread, goat's cheese, maple syrup and the salad from last night. Oh, and red wine vinegar. All the necessities, right?
ReplyDeleteIt always interest me when people prefer perrier to pellegrino. I think they taste similar, but I prefer pellegrino - more crisp I think. I love the colors in this photo however, very fresh!
ReplyDeleteSarah, Thanks! I was loving the greens! Between Perrier and Pellegrino, I actually prefer the more crispness of Pellegrino (I'll agree with you there), but was in a hurry, and the Perrier was at eye level, so I didn't have to stoop down in my dress! And since I was buying them to make citron presses, I figured, eh, it'll be covered up by the lemon anyways.
ReplyDeleteI have to agree...I am loving greens right now too....you'll have to stop by on a Friday one of these days...I think I'll do a green theme for Fancy Fridays soon!! I'm inspired!
ReplyDelete