Tuesday, November 17, 2009

Warm Home

G and I keep it downright frigid in our house.  Short of the house heating up from cooking (which surprisingly it does quite quickly) our house is in the low 60's.  It's how we like it, if we get cold, we bundle up or bake.  
We also eat warm foods, like a new favorite roasted acorn squash.  A little salt, butter and maple syrup and you have this:

It was delicious and simple to cook (about 50 minutes total).  Definitely something we'll make again soon!

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