We ended up not making the pitas as we went to several stores searching for non-non-stick cooling racks to bake them on to no avail. It turned out to be a good thing, because while G made it to the third course I did not. I even gave myself smaller portions of everything except asparagus, but it was a lot of food. G gave it 2 big thumbs up, and is going to be making his co-workers jealous with leftovers tomorrow!
The birthday cake was a chocolate peanut butter cake (made with both melted chocolate frosting and peanut butter frosting!). The two frostings mixed together tasted exactly like a reese's peanut butter egg, so G was thrilled!
How did your weekend go?
Fab as always! I love seeing your table settings, so comforting:)
ReplyDeleteLooks like a lovely dinner! We had a pretty good Easter dinner too (at my in-laws so I didn't even have to make it!) and we did the first of my daughter's birthday parties. She had fun doing egg hunts and opening birthday presents so it was a fun weekend!
ReplyDeleteEverything looks yummy! So glad you got my cooking gene - next time you are home, you can whip up something for us...okay????
ReplyDeleteLove you bunches, Maman