Thursday, June 3, 2010

Cold Relief

Earlier this week G and I decided it was about time to make ice cream.  I must warn you, ours is deliciously rich (we use 2 quarts of organic half and half plus extra milk and a whatever heavy cream we have on hand).  We were making vanilla and I decided to throw in some frozen blueberries and a bit of cinnamon to make what we've christened "Blueberry Muffin" ice cream.  A simple tea cup of this is enough to satisfy.  

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