Tuesday, February 5, 2013
So I broke that bad boy out, layered everything and set it to cooking. I still baked potatoes and did pan roasted brussels sprouts as a side, but the pork chops were easy peasy. So simple, so good, so I thought I'd share.
Slow Cooker Applesauce Pork Chops
You can do this with anywhere from 4-8 pork chops.
Mix a cup of (no sugar added) applesauce with 1 tsp mustard powder and 1/8 tsp cinnamon (I just shook some in it). Mix well.
Place 2 pork chops in crock pot. Season with salt and pepper, some chopped red onion and then spread applesauce mixture. Then sprinkle a bit of brown sugar. Continue layering with as many pork chops as you are doing. Cook on low for 7 1/2 to 8 hours, or on high for 3 1/2 to 4.
These turned out delicious and moist enough Nora could eat hers just cut up.
at 12:52 AM