The summer season has begun! Our CSA started Saturday, and I cannot tell you how excited I am! Recently, our farm posted a video for how to make radish butter to Facebook. Well, I watched it, and tonight I replicated it. Thought I would share and give my thoughts. Here's the video:
For my own, I chose some easter egg radishes, because they are beautiful, with the pinks, purples, red and white. Simply wash them, then cut the ends and tops off.