Our tilapia dinner went over very well tonight. It was amazing. I haven't eaten it since college, but we have 10 more filets left, so I am sure we will be eating it again soon! It's so simple to make, and for those who don't like "fishy" fish, it's a very clean taste, not really fishy at all. And it looks so damn pretty when it's plated!
I love tilapia. I cook it in a little butter, lots of lemon juice, garlic and capers and it is delicious.
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