Wednesday, May 12, 2010

Quick Dinner

Last night I knew we needed to use up some salad so we made a creamy dijon dressing, cut up a tomato, and ended up with something yummy to accompany our tilapia with tomatoes and sauteed leeks.  Simple, light and delicious we finished with some French bread and goat's brie. 

1 comment:

  1. These plates look yummy. I love sauteed leeks. I think I will try to fit that into our menu this week. Another great vegetable I like to saute with some fresh garlic is baby bok choy.