Tuesday, June 22, 2010

C is for Cilantro

In an effort to use up the last of the wilting cilantro from our CSA, I decided to go with a mexican style meal for dinner.  I knew we had some tilapia I wanted to use, and we picked up some black beans and jalapeno from the store.  I had planned to make cilantro lime rice, but when I saw the potatoes we had I decided to make smashed potatoes.  Our meal:
Cumin tilapia on top of cilantro sour cream smashed potatoes with jalapeno black beans and fresh sliced tomatoes.  

G's decided I am a mashed/smashed potato goddess.  I just smiled, I mean, I'm Irish after all......there isn't a potato we don't love!

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