Sunday, June 13, 2010

Leaf Lard

This turned out amazing.  Seriously, I might even like it better than our normal quiche lorraine.  And that's a big deal. 
at 10:32 PM
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2 comments:

  1. AnonymousJune 14, 2010 at 8:27 AM

    That sounds - and looks! - delicious!! Especially the quiche crust! Can we have the recipe??

    J

    ReplyDelete
  2. KayceeJune 14, 2010 at 8:20 PM

    Wow! Who needs to go out to a restaurant when you can cook like that from scratch!! :)

    ReplyDelete

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