Sunday, June 13, 2010

Leaf Lard

This turned out amazing.  Seriously, I might even like it better than our normal quiche lorraine.  And that's a big deal. 

2 comments:

  1. That sounds - and looks! - delicious!! Especially the quiche crust! Can we have the recipe??

    J

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  2. Wow! Who needs to go out to a restaurant when you can cook like that from scratch!! :)

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