First, we made a spiced lentil stew with sweet potatoes and spinach from Small Kitchen College. This stew was amazingly flavorful and hearty. We ate a teacup's worth as part of our dinner and it was the perfect accompaniment to broccoli and our main course.
I love that I'm finally beginning to make things from my Pinterest boards. And G is loving the new flavors. We have a roast defrosting in the refrigerator right now to have with currants, dates and a quinoa later this week!
How was your Valentine's Day? Did you try any new foods?
P.S. I don't believe you need a significant other to have a good Valentine's Day. My girlfriends and I have gone out together, I've celebrated with just me and a pet, and even with family. Love is love.