G went out for coffee with a friend last night and I stayed in and made pizza dough while wearing Nora. She was screaming and just angry (tired) and am quite surprised but I handled it well. I seem to be getting this mama thing down more and more each day. Which means I'm less stressed and that I'm focusing more on the things I used to. Like food.
I make these delicious prosciutto stuffed mushrooms that according to a recent taster have "all these different levels of flavor." I love them, so decided to try to make a pizza using most of the ingredients. Voila! A tasty pizza with goat cheese, prosciutto, shallot, and mushrooms. G said it was quite possibly the best pizza I had ever made (and he really likes my pizza normally)! I'll have to post the recipe sometime soon.
The night before I had made pasta carbonara and served it with roasted asparagus.
And salad with marinated artichokes.
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| Smoked English Cheddar and Aged Gouda...both part of my birthday cheese basket from J! |
Oh and cheese. And wine.
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| Raspberry sorbet, fresh raspberries and rose Lillet. |
And dessert. It was a long meal.
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| She crashed after dinner while we watched Castle. |
I love a good meal. The food. The time to connect with G (and Nora who is usually on one of our laps). It feels like life is getting back to a new semblance of our old normal.
I make these delicious prosciutto stuffed mushrooms that according to a recent taster have "all these different levels of flavor." I love them, so decided to try to make a pizza using most of the ingredients. Voila! A tasty pizza with goat cheese, prosciutto, shallot, and mushrooms. G said it was quite possibly the best pizza I had ever made (and he really likes my pizza normally)! I'll have to post the recipe sometime soon.
The night before I had made pasta carbonara and served it with roasted asparagus.
And salad with marinated artichokes. 
Your food photographs always look positively mouth-watering! You always have such a pretty presentation with your meals.
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