Recently I made a dish from my Country Cooking of Ireland cookbook: lamb's liver with whiskey cream sauce. Verdict: the crowd went wild! Not only did both G and I enjoy it, Nora really liked it as well. I would say I thought it was a wee bit too much butter. Which is saying something because this is a house that really should just buy stock in Kerrygold.
I strongly feel (as I have mentioned before) that if you are going to have an animal die so you can eat it, then you shouldn't be throwing out bits that are perfectly edible and delicious. Just wait to you see which other bits of lamb have been eaten recently....as well as what is coming up soon!