Wednesday, January 2, 2013
In a pinch I decided to throw together a dinner, and it turned out so damn good I thought I'd share it with you!
• 1 small package of tempeh. I think ours was supposed to be 2 servings, but we split it amongst the 3 of us.
• 1 red bell pepper
• 1 yellow bell pepper
• 1 small-medium red onion
• couple handfuls of grape tomatoes, sliced into halves or quarters
• cilantro-lime tortillas
• hummus (we used roasted garlic hummus)
• cilantro (I used dried)
• harissa (optional)
• olive oil/coconut oil/lard....basically some fat (I don't recommend things like basic veggie oil)
Gently heat oil in a pan over medium/medium-low heat. Add peppers and onion and cook until softened. Crumble tempeh in pan, adding a little more oil if necessary. I then added about a Tbsp of harissa, a spicy red pepper and tomato paste. Mix to combine and let cook and brown up a bit.
While that is cooking, spread hummus down the middle of a tortilla.
Add tomatoes and seasoning and let cook until tomatoes have softened a bit. Scoop delicious mixture onto the hummus. You could add a little sour cream, but I found the hummus was perfect. Fold like a taco and enjoy!
This was one of my more tasty creations...even Nora couldn't get enough and demanded more loudly. Hope you enjoy!
at 2:20 PM